In California: Living + Eating: Recipes Inspired by the Golden State, Eleanor Maidment celebrates the incredible diversity of California's cuisine, produce and people. California classics—almonds, dates and avocados for example—are highlighted, along with intriguing ingredients such as cavolo nero kale, labneh and juniper. Packed with colorful, scenic photos and over 80 recipes for fresh dishes such as Sweetcorn and Kimchi Fritters, Baja Fish Tacos with Avocado and Globe Artichokes with Lemon Butter, the book delights the senses. This cookbook makes a particularly lovely gift for anyone missing or dreaming of California.
- 224 pages
- 8.3" x 10.25"